Never eaten at  221 South Oak.  Everyone I talked to seems to love it.  I've got it on my "must try list".   If you've been there send us a review.

Typical Entrees
Menu and Prices Change Frequently

Herb Roasted Chicken
With butternut squash risotto $20

Potato Crusted Halibut
With asparagus, potato puree and fennel verjus $25

Port Caramel Glazed Daurade
With celeriac puree and beurre blanc $26

Seared Salmon
With hedgehog mushroom, walnut and chevre raviolis $24

Seared Duck 
with Brussel sprouts, wild rice and blood oranges $27

Braised Rabbit 
With baby carrots, chive gnocci and rabbit jus  $28

Citrus Glazed Pork Chop
With Swiss chard and polenta $23

A Pair of Quails
Stuffed with wild rice and wrapped in proscuitto $27

Seared Onglet 
With shiitakes, caramelized onions and Gorgonzola potato gratin $25

Braised Veal and Pork 
Stuffed cabbage with fingerling potatoes $27

Rack of Lamb
With haricot vert, potato puree and rosemary jus $28

Seared Elk Tenderloin
With roasted garlic potato puree and fava beans  $29

Vegetarian Pappardelle
With an array of vegetables $18